Episode 25-Edge & Lines

Julie & Greg Schwartzenberger (also of Hotel Palms) return to the pod to talk about Edge & Lines, the interior design company they run together. In this episode we talk about how they became a family unit, and how mutual belief and support has lead to rad things.

Episode 24-Future Friends Co.

Danielle Brodersen and Katie Provenza of Future Friends Co. (formerly Spacecamp Co.) come on to talk about how they got their start in design, and how a team of six people bands together to make all the radness happen.

Episode 23-The Green Episode

Allison Shirley (Clean Your 904), Tiffany Bess (Apple Rabbit Compost), and Ian Guthrie (Drifters) sit down to talk about how their businesses are making a positive green impact in Northeast Florida. Zack Burnett also drops in to tell us how Bold Bean Coffee is doing their part to reduce unnecessary waste.

Episode 18-The Kookaburra Coffee

Megan and Spencer from The Kookaburra Coffee sat down to tell us how they turned a small two person operation into a St. Augustine mainstay. We also talk about their fascinating roots (Colorado, Alaska, and Australia) and what the future holds for The Kook.

Episode 13-Good Dough

Logan & Brittany Moore (Owners) and Amanda Gibson (Head baker/recipe developer) come on the pod to discuss how their different paths converged to start Good Dough. We also touch on the value of pursuing a passion and taking a leap of faith. 

Episode 10-Hotel Palms

Greg, Julie and Stevan sit down to chat about how they combined their separate talents and aspirations to found Hotel Palms, a vintage motor court style hotel located in Atlantic Beach. In this episode they discuss their motivations for purchasing and renovating The Palms Inn, and tell us why Hotel Palms is so much more than a place to stay the night.